Ancient grains – a brand-new grain of truth to better health

Ancient grains – a brand-new grain of truth to better health

Amaranth, teff, spelt, kamut, freekeh, farro – strange sounding words for grains most mainstream shoppers were unfamiliar with just a few years ago.  But now, they are turning the grocery store grain aisle into a hotspot attracting consumers looking for healthier alternatives to wheat. 

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Eat these foods for a healthy liver

Eat these foods for a healthy liver

Turmeric. Turmeric is an important spice for the liver. It supports enzymes in the liver which help rid the organ of harmful dietary toxins, such as carcinogens. Turmeric also promotes the production of bile in the liver, which helps our bodies digest fats in the small intestine.

 

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New Study says fruit can lower risk of erectile dysfunction

New Study says fruit can lower risk of erectile dysfunction

A new study says flavonoids can help with erectile dysfunction.  By eating certain foods, like brightly colored fruits and vegetables, rich in flavonoids, men could be able to easily cut their risk for the common sexual disorder.  

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An excellent source of fiber: whole grains

Any food made from wheat, rice, oats, corn, or another cereal is a grain product. This includes bread, pasta, oatmeal and grits are all grain products. There are two main types of grain products: whole grains and refined grains.

Whole grains contain the entire grain (bran, germ and endosperm). Ex: whole wheat, oats/oatmeal, rye, barley, corn, popcorn, brown rice, wild rice, buckwheat, triticale, bulgur, millet, quinoa, and sorghum. Refined grains have been ground into flour or meal which results in the bran and germ being removed. This gives grains a finer texture and improves their shelf life. This process removes some important nutrients, including B-vitamins, iron and dietary fiber. Ex: wheat flour, enriched bread and white rice.

Whole grains are nutritious because they have a lower glycemic index. They lead to a smaller rise and fall in blood-sugar levels after a meal than refined grains do. Including whole grains in your diet plan may help you reach or manage a healthy weight.

Whole grains contain important source of many nutrients:

·       Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin B9

·       Folate (folic acid & B vitamin) helps the body form new cells and can prevent certain birth defects

·       Iron is used to carry oxygen in the blood

·       Magnesium is a mineral that is involved in more than 300 processes in the body.

·       Selenium is important for a healthy immune system and regulating thyroid hormone action

It is important to include a variety of grains in your eating plan because grains differ in their nutrient content. Whole grains can be a good source of fiber - refined grains usually are not

Choose whole grain foods that contain one of the following ingredients first on the label’s ingredient list:

·       Whole wheat, graham flour

·       Oatmeal

·       Whole oats

·       Brown rice

·       Wild rice

·       Whole-grain corn

·       Popcorn

·       Whole-grain barley

·       Whole-wheat bulgur and whole rye

3 surprising ways a protein-packed breakfast promotes weight loss

3 surprising ways a protein-packed breakfast promotes weight loss

What did you have for breakfast today?  If you’re trying to lose extra pounds or prevent them to begin with, consuming a high protein breakfast may be an answer.  There’s more research than ever demonstrating how a high-protein breakfast is being used as a successful strategy in promoting weight loss and/or preventing weight gain both in teenagers and adults. 

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Garlic, onions and chives – oh my! The allure of allium vegetables

Garlic, onions and chives – oh my! The allure of allium vegetables

There are certain foods that simply stand out as a nutrient-rich, healthy food.  But then, there are those more subtle, less charismatic foods that are just as beneficial in promoting your health but without all the fanfare.  This is where allium vegetables come to mind.  Forget about those other plant-based foods flashing bright, pretty colors or having a pleasing, sweet taste, these low-key vegetables may be humble but are nevertheless an important part of a healthy diet.

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