Soy vs Breast Cancer

Soy vs Breast Cancer

While men have been warned away from soy, there are new reasons to believe it can save women's lives. A recent study from Tufts University in Massachusetts investigated the link between dietary intake of the isoflavones found in soy products and breast cancer mortality, and unearthed some surprising data.

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The positives and negatives of soy

The positives and negatives of soy

oy is a protein made from the soybean plant. It has garnered much attention and almost become somewhat trendy in the food and health industry as being a nutritiously edible bean with multiple uses. It is rich in omega-3 fats, B-vitamins, zinc, iron, polyunsaturated fat, fiber, phytochemicals and antioxidants. Soy is most popular among vegetarians as they use soy protein as a replacement for animal protein. Soy can be found in foods such as edamame, tofu, soy milk, and tempeh.

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Healthy or harmful? The truth about soy

Healthy or harmful? The truth about soy

Soy – a protein made from the soybean plant - has gained a lot of attention in the food and health industry as a nutritiously edible bean with numerous uses. It is rich in omega-3 fats, B-vitamins, zinc, iron, polyunsaturated fat, fiber, phytochemicals and antioxidants.

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