Lentils – Your go-to food for lowering blood glucose levels

Lentils – Your go-to food for lowering blood glucose levels

A new study from the University of Guelph in Canada and published in the Journal of Nutrition, suggests that swapping potatoes or other starchy grains such as rice with lentils could lower blood glucose levels by more than 20 percent

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Amazing benefits from beets and beetroot juice

Amazing benefits from beets and beetroot juice

We know eating our greens are good for us but don’t forget your reds. The rich color red, as in beets and beetroot juice, signal a powerhouse of antioxidant and phytochemical properties just waiting for you to partake of.

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Become crazy for carrots

Become crazy for carrots

A 2011 study found that carrot juice extract can inhibit the progression of leukemia cells and that carrots may be an excellent source of bioactive chemicals for the treatment of leukemia.    


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