Stocking a heart-healthy kitchen

Stocking a heart-healthy kitchen

A heart-healthy or well-stocked kitchen means what you’ll find in your pantry, refrigerator and freezer are foods promoting heart health.  Making simple yet healthy changes adds up over time to a healthier you. 

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7 delicious and flavorful salt substitutes

To reduce the chance of too much sodium causing your blood pressure to skyrocket, try these seven salt substitutes that will not only add a distinctive and tasty punch of flavor to your meals but also vastly reduce how much sodium you consume.

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Vegetarianism for Weight Loss and Diabetes Control

Vegetarianism produces such a change, a new study has found, by reducing muscle fat. In so doing, it was found to be nearly twice as effective at reducing body fat than a conventional anti-diabetic diet.

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 5 facts you should know about whole grains

 5 facts you should know about whole grains

To help clear up confusion, here are 5 facts all consumers need to know on what distinguishes a whole grain from a refined grain and why whole grains can definitely be part of a healthy diet:

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Study finds black pepper curbs cancerous compounds in meat

Study finds black pepper curbs cancerous compounds in meat

If you like to grill but want to avoid the formation of cancerous compounds, be sure to have black pepper on hand.  A recent Kansas State University study discovered that this commonly used spice helps limit cancerous compounds in grilled meat.

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Large study finds fruits, veggies good for leg arteries

Large study finds fruits, veggies good for leg arteries

Be sure to eat plenty of fruits and veggies – they’re good for your legs.  This is not the typical reason given for consuming more produce but it is a suggestion being made by recent research showing that a steady diet which includes daily servings of fruits and vegetables may help keep leg arteries free of blockages.

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10 herbs offering amazing health benefits

10 herbs offering amazing health benefits

Herbs, those fragrant culinary delicacies, offer so much more than just flavoring and garnishing our food.  Whether you buy them at the grocery store, a farmer’s market or grow your own, these tender plants harbor a wealth of health benefits just waiting for you to discover.

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Why ‘fit but fat’ may be a fable

Why ‘fit but fat’ may be a fable

If the dichotomy term of ‘healthy obese’ has always seemed to be a misnomer, new research is proving it to be most likely true.  An as yet unpublished British study presented at the European Congress on Obesity puts into question the ‘fit but fat’ campaign which surfaced about two years ago promoting the mantra that anyone can be fit since weight doesn’t discriminate.

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8 unexpected foods packed with plant protein

8 unexpected foods packed with plant protein

Even though animal products are our best sources of high-quality protein, the good news is plant protein sources can be just as healthy in providing the necessary protein you need.

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