Artificial sweeteners may cause more harm than help

Artificial sweeteners may cause more harm than help

Many people have concerns with GMO’s, gluten, and pesticides, but few question the use of artificial sweeteners.  From aspartame (Equal, Nutra-Sweet), sucralose (Splenda), stevia (Truvia, Pure Via), and acesulfame-K (Sunett, Sweet One), these substitutes for sugar riddle our food supply without many of us knowing it as they are not always clearly labeled on food packaging.

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In a nutshell, nut consumption is good for heart health

In a nutshell, nut consumption is good for heart health

Here’s a nutty idea – avoid heart disease by regularly having a handful of nuts.  This is the news according to findings from a recent study recommending increasing the variety of nuts to reduce the risk of this chronic disease. 

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Stock up on allium veggies – a source of powerful phytochemicals

Allium foods are a family of vegetables of the genus Allium, which include garlic, onions, shallots, leeks, scallions and chives.  Many of us may use them daily in cooking but without realizing the robust nutritional bang they are providing due to their subtle, less charismatic manner. 

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Be forewarned – black licorice may cause serious harm

Be forewarned – black licorice may cause serious harm

There are two types of people in the world – those you love black licorice and those who don’t.  For all the black licorice lovers out there, be careful.  Going overboard on indulging on your candy craving for this treat can backfire on you.

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Do you have food fears of lectin?

Do you have food fears of lectin?

The Hidden Dangers in “Healthy” Foods That Cause Disease and Weight Gain”, following a lectin-free diet is now the new trending wave of the latest food fear factor we are supposed to accept and believe. 

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