6 best healthy seeds you should be eating
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Here are the 6 seeds of health to try today:
Read MoreHEALTHY FOOD
Beer and Probiotics
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Are you getting enough probiotics in your diet? There's no governmentally recommended nutritional minimum, but the suggestion by the International Scientific Association for Probiotics and Prebiotics is to have a minimum of 1 billion probiotics per serving in order to attain the maximum health benefits.
Read MoreThe nutritional wonders of watermelon
/Is watermelon a fruit or vegetable?
Read More10 herbs offering amazing health benefits
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Herbs, those fragrant culinary delicacies, offer so much more than just flavoring and garnishing our food. Whether you buy them at the grocery store, a farmer’s market or grow your own, these tender plants harbor a wealth of health benefits just waiting for you to discover.
Read MoreFight springtime allergies with allergy-fighting foods
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Spring is a wonderful time of year with the reawakening of new growth in dormant plants. But for many people it’s also a reawakening and a reminder it’s allergy season triggered by all the grass, pollen and mold. With everything in full bloom this can result in itchy, watery eyes, a runny nose, sneezing, and coughing that can begin as early as February and can last until early summer.
Read MoreIs your job making you gain weight?
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It happens to the best of us – weight gain. It wasn’t like you went to bed one night skinny and the next morning you woke up plump. No, the weight gain was gradual and you may be blaming everything under the sun except for one thing – your job.
Read MoreSeven no-nonsense strategies for successful weight loss
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Weight loss – it’s a constant battle for many and even when a person does lose some weight, the other struggle is keeping the weight off. How do some people successfully lose significant amounts of weight and maintain the loss while others lose and then regain weight in repeating cycles?
Read MoreExotic and ever enjoyable edamame
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Edamame – ever eaten it? There was a time when very few people knew what edamame even was. But ever since Americans took a strong liking to sushi back in the 1980’s when Japanese restaurants in California served them with Japanese beer, the popularity of eating edamame has steadily grown over the years. It was in 1994 when packaged ready-to-eat edamame appeared in a supermarket for the first time.
Read MoreEgg Whites? Or the Whole Egg?
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Is there any advantage to making your omelet with only egg whites, and not the whole egg? It does seem like a popular enough option at most diners, so there must be something to it. But how much is legitimate nutrition science, and how much is just a marketer’s attempt to make you feel better about paying more for the same thing?
Read MoreTumeric – the spice of a healthy life
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Tumeric – a spice spanning several cultures has a long history dating back about 4, 000 years ago. Native to areas such as India, Sri Lanka, and Indonesia, turmeric has been used to treat a variety of conditions over the centuries and is still revered as a time-honored medicinal seasoning to this day. Over 1 billion people worldwide regularly consume turmeric as part of their diet.
Read MoreIs there a link between diet soda, dementia and stroke?
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For anyone who likes their diet soda, a new study may cause you to pause on slurping down your favorite drink. An analysis of more than 4,000 participants in the Framingham Heart Study Offspring cohort, found that those who drank at least one artificially sweetened beverage a day were almost three times more likely to develop ischemic stroke and 2.9 times more likely to develop Alzheimer’s disease over the course of 10 years than those who drank artificially sweetened beverages less than once a week.
Read MoreCancer’s connection with the food we eat
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Not only do our daily food choices play a substantial role on the influence and specific type of cancer that may develop but our food choices may also provide a protective role in reducing our risk of this deadly disease.
Read MoreNature’s brain foods
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It’s the little things like forgetting someone’s name or needing to constantly write yourself reminder notes. For the time being most of us just chalk it up to getting older but those common lapses of memory we all tend to share could also signal a future cognitive decline. What most of us fear is dementia, a catch-all term for a wide range of symptoms associated with a decline in memory or other thinking skills severe enough to reduce a person’s ability to perform everyday activities. We fear the cognitive decline could be a symptom of the worst of dementia, Alzheimer’s disease.
Read MoreHeart attacks, stroke reduced after banning trans fats
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It appears the ban on trans fats that began in July 2007 in certain areas of the nation are doing what it was meant to do – reduce heart disease. A new study led by a team at Yale University and published in the journal of JAMA Cardiology, has found since that ban, heart attacks and stroke have fallen by more than 6 percent three years after New York City and some counties within the state banned them.
Read More7 best food eats for athletes
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Athletes, whether weekend or pro, what to know what foods are best for enhancing athletic performance, help speed up recovery and build muscle mass. There are certain foods that have scientifically been shown to appear to have that athletic enhancing ability helping a person reach their peak performance.
Read MoreMediterranean diet linked to less brain shrinkage with age
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One more reason to follow a Mediterranean diet – it could prevent the brain from shrinking in old age thus helping to slow down or prevent cognitive decline. A new study published in the journal Neurology suggests there is an association between consuming foods typically consumed within a Mediterranean dietary pattern and a reduced amount of brain shrinkage. Several studies have already demonstrated that following a Mediterranean diet can result in having better thinking skills, a reduced risk of Parkinson’s disease and Alzheimer’s disease.
Read MoreWalk on the wild side with funky fruits
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The saying goes “variety is the spice of life” and boy, are they not kidding when it comes to fruits. When we look beyond bananas, apples, and oranges, we’ll find there is a wide world of weird and wonderful fruit just waiting to be discovered. These exotic and unique-looking produce may not be found in all grocery stores but they often are more widely available at Asian, Latin and gourmet supermarkets or from online specialty produce purveyors.
Read More7 foods perfect for creating satiety
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It’s a commonality we all share – finding healthy foods that create a full but not a stuffed feeling. What we are really looking for are foods giving us a feeling of satiety - the perception of fullness that lingers in the hours after a meal and keeps us from eating until the next mealtime.
Read MoreGet good gut health with prebiotics and probiotics
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We all want our gut to feel good. No one wants a gut that is in constant turmoil possibly leading to serious conditions of Crohn’s disease, ulcerative colitis, diabetes, obesity or rheumatoid arthritis. What our gut is trying to tell us when these diseases arise is that the gut’s microbiome, partly inherited from your mother at birth and partly determined by your lifestyle, have a great deal of influence on our health.
Read More6 foods that are belly bloating instigators
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Nothing is more annoying than experiencing belly bloat. Even though bloating is capable of making you feel puffy and uncomfortable plus making it just about impossible to zip up your skinny jeans, it usually is not serious. It can be due to a variety of things – eating too fast or too much or drinking through a straw. All of these actions can lead to gas buildup in the tummy and that can spell trouble.
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