Study says low-fat and low-carb diet may not be helpful

Study says low-fat and low-carb diet may not be helpful

While some diets say eating less fat is better for losing weight, other say eating less carbs is the key. According to a new study, it may not really matter which diet you choose. Researchers were trying to figure out which diet may be better than the other – a topic that has long been controversial. Many people who are looking for a new diet often wonder which diet is best or which one is better than another.

 

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6 Zero Belly Carbs

6 Zero Belly Carbs

It seems we've been obsessed with cutting carbs in order to lose weight Of course protein and fiber matter for losing weight, but healthy carbs can do just the same. In reality, most of the vitamins and nutrients we need to burn fat as well as fiber to keep our stomachs flat are found in carbs. People are typically cutting carbs to lose weight, but typically this is water weight you are losing. So you might be battling the bloat, but you won't see any real results but just cutting carbs. The goal is not to lose water weight but to lose fat. The way to do this is more exercise, clean eating and smaller meals. 

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Your Body Without Carbs

Your Body Without Carbs

A recent at Ohio State University, carbohydrates can be more harmful than saturated fats. Saturated fats have long had a reputation for being linked to heart disease. This type of fat mainly comes from animal fat, including meat and dairy products such as beef, butter, cheese, pork, poultry with skin, lard, cream, and whole or 2 percent milk.  Carbohydrates are also known to be linked to an increased risk for heart disease and diabetes. When carbs are consumed in excess, they are converted into fat by the body. 

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Carbs are More Harmful than Saturated Fats

Carbs are More Harmful than Saturated Fats

According to a new study at Ohio State University, carbohydrates can be more harmful than saturated fats. Saturated fats have long had a reputation for being linked to heart disease. This type of fat mainly comes from animal fat, including meat and dairy products such as beef, butter, cheese, pork, poultry with skin, lard, cream, and whole or 2 percent milk.  

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