How To Get In More Fiber
/Fill your plate with fiber-rich foods we’re told and yet the average intake of this nutrient in the United States is only 14.8 grams a day.
Read MoreFill your plate with fiber-rich foods we’re told and yet the average intake of this nutrient in the United States is only 14.8 grams a day.
Read MoreChoose foods that provide you with lasting staying power boosting your energy levels for the rest of the day. These same foods should also be rich sources of protein, fiber, and complex carbohydrates.
Read MoreTo simplify things, it helps to focus on just a few ingredients that matter most. Breakfast cereals can be a convenient, quick, and healthy choice for the first meal of the day but you have to know what to look for.
Read MoreIt may be the all-American fruit, but it was grown in Asia and Europe for thousands of years before ever seeing our shores.
Read MoreWalk down the aisle of any supermarket and you’ll read on food labels claims of “natural,” “no GMO’s.” “no added hormones,” or “wholesome.”
Read MoreWe’ve all heard at least five servings of fruits and vegetables a day is the recommendation from the Dietary Guidelines for Americans. Yet, in all honesty, how many of us are meeting that goal?
Read MoreIt’s the annual time of year for making a New Year’s Resolution. According to a Nielsen survey, the top two New Year’s resolutions for 2016 were – surprise, surprise – to stay fit and healthy (no. 1) and to lose weight (no. 2).
Read MoreCayenne pepper, or simply “red pepper” in its powdered form, is one of the most popular spices and a mainstay in the cuisine of much of Asia, as well as the American Southwest, Mexico, and Louisiana.
Read MoreMaybe your kitchen cupboards are not stocked with the healthiest of foods, but I bet your spice rack probably is.
Read MoreDo you ever feel too busy to be able to actually sit down to eat, let alone eat a healthy meal?
Read MoreLove them or hate them, Brussels sprouts are one of the healthiest veggies around.
Read MoreThere's no question that we Americans don't have enough fish in our diet. But as little fish as we eat, we consume even less fatty fish, and that's an even bigger tragedy.
Read MoreWhen is the last time you ate a handful of walnuts or pecans? How about peanuts, cashews, or hazelnuts? If it’s been awhile, you may want to go to the store soon to load up on them.
Read MoreChoosing healthy oils at the supermarket is not what it used to. Today, supermarket shelves have a surplus of various kinds of oils all claiming to be healthy for you.
Read MoreAmerica’s annual day of feasting – Thanksgiving – is right around the corner and the main entrée is bound to be turkey on most American’s dinner plates.
Read MoreThere are literally trillions of bacteria that call your intestinal tract home and they want you to feed them.
Read MoreThe average U.S. family of four wastes between $1,350 to $2,275 of food each year. That averages out to be 36 pounds of food per person wasted each month at the retail and consumer levels.
Read MoreMany of us living in the United States are missing out on a source of lean, healthy protein that three quarters of the rest of the world have been eating for centuries – goat meat and milk.
Read MoreHow many of you are familiar with kombucha tea? This trending tea has successfully made its way from health food stores into mainstream supermarkets creating a buzz among health enthusiasts.
Read MoreEmbracing the vegan lifestyle is not for everyone. It restricts a good portion of food that many of us take for granted and have few issues with eating them.
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