7 Immune Boosters
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There are many natural ways to build up a strong immune system. Here are 7 food to help boost your immunity.
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HEALTHY FOOD
Carbs are More Harmful than Saturated Fats
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According to a new study at Ohio State University, carbohydrates can be more harmful than saturated fats. Saturated fats have long had a reputation for being linked to heart disease. This type of fat mainly comes from animal fat, including meat and dairy products such as beef, butter, cheese, pork, poultry with skin, lard, cream, and whole or 2 percent milk.
Read MoreHealthy or harmful? The truth about soy
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Soy – a protein made from the soybean plant - has gained a lot of attention in the food and health industry as a nutritiously edible bean with numerous uses. It is rich in omega-3 fats, B-vitamins, zinc, iron, polyunsaturated fat, fiber, phytochemicals and antioxidants.
Read MoreDairy: Friend or foe to your health?
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Eating dairy may lower your risk for metabolic diseases like obesity and Type 2 diabetes, according to a new study. The study out of CHU de Québec Research Center and Laval University looked at how overall eating habits, as well as dairy intake, could affect overall metabolic health.
Read MoreThe health benefits of almonds
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Almonds are considered to be one of the earliest domesticated tree nuts, and one of the most prized snacks in the world. Packed with a variety of vitamins and minerals, it is easy to see why the almond is present on almost every continent and the health benefits of this little nut have long been touted by experts.
Read MoreJuice cleanses and detox diets: Helpful or harmful?
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The health benefits of juice cleanses and detox diets have been touted in magazines and on talk shows for the past couple of years. It has grown to become a $5 billion industry, and there is no shortage of consumer reports on how great the cleanses make people feel.
Read MoreHealthy fats you should be eating
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It is a common misconception that dietary fat is bad for you and should be avoided at all costs. In fact, fats are essential for numerous body functions, including cell membrane repair, body warmth, organ protection and energy.
Read MoreProtecting your heart with the Mediterranean diet
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The Mediterranean diet has long been celebrated as one of the healthiest diets in the world, but it’s not only a diet, it’s a lifestyle change that can actually add years to your life. Research continues to prove that a diet rich in plant foods and healthy fats protects against the development of cardiovascular disease, type 2 diabetes, hyperlipidemia, metabolic syndrome, types of cancers and Alzheimer’s disease.
Read MoreFoods to help you fight stress
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The negative effects stress has on your body are well-documented, and I’m sure you have read about different ways to reduce stress in your life. But what happens when exercise, vacations, relaxation techniques or taking breaks just aren’t enough? Certain foods can actually help you deal with stress and even combat the negative consequences it has on your body.
Read MoreUnexpected foods to help you lose weight
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It’s no secret that losing weight isn't easy; in fact, it can be downright frustrating. Contrary to popular belief, weight loss is not just about exercising vigorously or eating a diet of solely fruits and vegetables. Whether it’s because they speed up your metabolism or because they keep you feeling full, there are some foods that can help you lose weight, despite not being considered “healthy.”
Read MoreFoods to help you sleep
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You’ve heard the mantra a million times: get eight hours of sleep every night. Chances are you scoff and say, "I could never do that. I have too much to do!" But what about those who have trouble falling asleep or staying asleep?How can they get their eight hours? A good night’s sleep is the first step to having a productive day, every day.
Read MoreHow blueberries protect the body
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As spring reveals its vibrant blooms, reflecting these bright colors on our plates is a powerful step towards improved health. The compound that pigments fruits and vegetables are called flavonoids. Flavonoids have been found to have many health benefits. In particular, they have been highlighted to have antioxidant and anti-inflammatory properties.
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All Sugar is not Created Equal: The State of Sugar Options
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Recently sugar has come under fire as a culprit for a plethora of health concerns, ranging from cancer to obesity. The average American consumes approximately one third of a pound of sugar each day, translating into nearly 130 pounds of sugar per person every year. As a nation sugar usage exceeds 9 million tons a year.
Read MoreThe sweeter side: Benefits and risks of artificial sweeteners
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Despite intense scrutiny of artificial sweeteners for years, the product continues to be popular with dieters, diabetics and many just looking for a sweet fix. Even in the face of declining soda sales, the market share of diet soda continues to expand, with the second most popular soda being a diet variety.
Read MoreCoffee perks up your sugar metabolism
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For many people, coffee is enjoyed for its energizing effects—however, research has revealed many previously unrecognized health benefits.
Recent large population studies have begun to uncover healthy associations with consistent coffee consumption.
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