The Impact of Nutrition on Depression

The Impact of Nutrition on Depression

Depression is a common mental health problem. In 2002, World Health Organization considered depression the fourth most common cause of disability in society. Dietary factors have an important role in depression. 

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Do you suffer from post-stroke depression?

Do you suffer from post-stroke depression?

On average, someone in the United States has a stroke every forty seconds. Stroke is the third leading cause of death in the United States. More than 140,000 people die as a result of stroke each year. 

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