4 Things to do if you have Pre-diabetes
/Pre-diabetes affects 79 million Americans, so even though it is ‘hibernation season’ we should not forget the steps we should take to prevent this condition and avoid diabetes.
Read MorePre-diabetes affects 79 million Americans, so even though it is ‘hibernation season’ we should not forget the steps we should take to prevent this condition and avoid diabetes.
Read MoreThe key things to remember is healthier habits have an instant effect on the body. And just as the good habits effect our system immediately, so do the bad ones. If you're embarking down a healthier path for your life, you may be struggling with the changes, especially if they're dramatic. An example: going from never working out to working out 5 times per week. Or cutting bread and unhealthy sugary foods out of your diet. Here are 5 daily habits you should drop now.
Read MoreThere is so much information out there about how to live a healthy life and what habits really translate to that. It can be frustrating and sometimes advice can seem quite complicated. We have 5 simple ways you can improve your health starting today. Gone are the days of debating what matters for your health. Here's what you need to know.
Read MoreBelly fat or visceral fat is a huge proponent of chronic diseases like heart disease and diabetes and can even bring on stroke. Here are 5 ways to a flatter stomach. For many people, the waist is often the first place excess fat goes. Here are 6 ideas to try for saying goodbye to that belly fat.
Read MoreThe average person makes 200 food decisions a day according to research at Cornell University in the U.S. According to a report by Healthista, the layout of your house affects food and exercise habits. You could unwittingly be eating more food than you need as a result.
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Did you know that more than half of Americans take some form of a dietary supplement? In fact, Americans spend about $30 billion on dietary supplements each year. Many people take dietary supplements because they are often marketed as safer than prescription drugs due to being made from natural products. But how safe are they?
Read MoreGetting enough sleep is one of the best habits you can have for your health. But do we pay enough attention to it? A new study shows the relation to food cravings and sleeping less. We explore (and hopefully get you sleeping better.)
Read MoreMarch Madness has everyone excited but it's important to remember your health and how to eat well during this time. Here's some health tips for you to remember while you're cheering at the next game.
Read MoreA new study has emerged showing that folic acid may reduce the risk of stroke. Here's what you need to know. We've also got the best sources of folic acid to add to your diet.
Read MoreWhole grains are one of the major foods that can help prevent chronic disease. This study, published this month in the journal JAMA Internal Medicine, further promotes the current dietary guidelines for whole grains.
Read MoreWhile everyone should feel free to enjoy the holidays with some treats, many feel a lack of self-control when surrounded by delicious foods and desserts. Eating too much once in a while, such as during the holidays, is normal. However, some people overeat as a way to cope with negative emotions. It’s important to know the difference and if need be, take control. Overeating can cause heartburn, indigestion, and lethargy.
Read MoreAccording to the Centers for Disease Control and Prevention (CDC), approximately half of adults in the U.S. take at least one daily dietary supplement – the most popular being a multivitamin. This translates into about $28 billion per year spent on vitamins, supplements, and minerals.
It is important to understand the difference between these dietary add-ons. Vitamins are naturally occurring, organic nutrients (coming from plants and animals) and include vitamins A, B, C, D, E, and K. Minerals are inorganic compounds (coming from natural processes) and include calcium, magnesium, iron, and sodium. “Supplement” is a catch-all term, which includes vitamins, minerals, herbs, botanicals, etc.
Another important distinction between vitamins and minerals is that vitamins are either fat or water soluble, whereas minerals are not soluble. Fat soluble vitamins, as their name suggests, can be stored in fat and can be dangerous in large doses. In excess, water soluble vitamins can be excreted in the urine and rarely pose danger when consumed in large amounts.
A new study published in the Journal of the American Medical Association (JAMA) found that taking a daily multivitamin can reduce the risk of cancer by 12 percent in men aged 50 and older and appears to have no dangerous side-effects; no benefit was seen for risk of prostate cancer. The take home from this study is that a multivitamin regimen seems to be more beneficial than increasing daily intake of one vitamin.
As far as vitamin supplementation goes, few people in the U.S. are deficient in vitamin A. The retinol form is found in eggs, liver, whole milk, dark green leafy vegetables and orange/yellow fruit and is more readily absorbed than the beta-carotene version. Most people get plenty of the B vitamins through their diet. Evidence is mixed for whether vitamin C can help you avoid or reduce cold symptoms. Vitamin D can be activated just with some sun exposure and is also found in fatty fish, eggs and fortified dairy products.
As a urologist, I do not support vitamin E or selenium usage in older men based on the findings of the SELECT Prostate Cancer Prevention Trial. This study was stopped prematurely in 2008 after men taking 400 international units (IU) of the vitamin showed an increased risk of developing prostate cancer. Moreover, vitamin E may inhibit blood clotting, so it shouldn’t be taken with blood thinners.
Multivitamins could be beneficial in certain populations – such as women who are pregnant, breast-feeding, or trying to conceive; dieters consuming fewer than 1,200 calories a day or cutting out an entire food group (i.e. carbs); and those with medical conditions that affect digestion and food absorption.
Unless your physician recommends an intake of more than 100 percent of the recommended daily intake of a particular nutrient, you probably don’t need it. If you are already getting the recommended amount of nutrients by eating a variety of fruit, vegetables, cereals, dairy, and protein, there’s little, if any, additional benefit from ingesting nutritional supplements. One important finding from the JAMA study is that while you may not receive additional benefits, there doesn’t appear to be any harm by taking supplements. A word of caution, however: Excess fat soluble vitamins (A, D, E, K) will be stored and can pose toxicity risks if you ingest too much.
As always, speak with your physician before beginning any supplementation program. It is important to rule out any possible interactions between drugs and supplements. Furthermore, don’t assume vitamins or supplements are completely safe just because they are labeled as “all natural.” The FDA does not rigorously test supplements for safety or effectiveness as they do for drugs. The best way to ensure you meet the standards for vitamins and minerals is to eat healthy foods (especially fruits, vegetables and whole grains). Combined with a healthy lifestyle, including exercise and not smoking, a healthy diet should help you meet all nutritional requirements.
According to the Centers for Disease Control and Prevention, approximately 79 million American adults have pre-diabetes. As you might guess, pre-diabetes can, and often does, develop into diabetes. Unfortunately, chances are that the cardiovascular damage that occurs with type 2 diabetes is already occurring with pre-diabetes.
The good news, however, is that a diagnosis of pre-diabetes does not sentence you to a diagnosis of diabetes; rather, with some lifestyle changes, diabetes can be prevented.
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