4 Things to do if you have Pre-diabetes
/Pre-diabetes affects 79 million Americans, so even though it is ‘hibernation season’ we should not forget the steps we should take to prevent this condition and avoid diabetes.
Read MorePre-diabetes affects 79 million Americans, so even though it is ‘hibernation season’ we should not forget the steps we should take to prevent this condition and avoid diabetes.
Read MoreThere have been tremendous advances in dentistry over the years helping us to keep or obtain a beautiful smile, but it still is very important to take care of what’s in our mouth – your teeth and gums. Oral health often gets overlooked in the scheme of taking care of ourselves. We may not brush as often as we should, or we forget to floss or even keep regular dental appointments. But if we want to be able to chew and eat our food in a comfortable manner, this is an area not to neglect. Because we have to eat just to stay alive and it’s one of the pleasures of life, our oral health should take precedence.
Read MoreA new Australian study suggests a vitamin supplement may reduce a person’s risk for skin cancer. Australian researchers have found that form of vitamin B3, called nicotinamide, may decrease non-melanoma skin cancers by 23 percent. The supplement was shown to reduce non-melanoma skin cancers when taken twice a day.
Read MoreWhole grains are one of the major foods that can help prevent chronic disease. This study, published this month in the journal JAMA Internal Medicine, further promotes the current dietary guidelines for whole grains.
Read MoreOnly one out of every three adults actually gets enough physical activity each week to stay healthy. The PCFSN also reports that a typical American diets surpasses the suggested consumption of fats, sugars, salt, refined grains, and saturated fat. Not only do Americans eat a diet high in fats, sugars, and sodium, but also eat less than the recommended amounts of vegetables, fruits, and whole grains. It is no surprise that recent statistics postulate that obesity affects over 78 million American adults. It is also projected that by 2030, half of all adults in the United States will be obese.
Read MoreAccording to the Centers for Disease Control and Prevention (CDC), approximately half of adults in the U.S. take at least one daily dietary supplement – the most popular being a multivitamin. This translates into about $28 billion per year spent on vitamins, supplements, and minerals.
It is important to understand the difference between these dietary add-ons. Vitamins are naturally occurring, organic nutrients (coming from plants and animals) and include vitamins A, B, C, D, E, and K. Minerals are inorganic compounds (coming from natural processes) and include calcium, magnesium, iron, and sodium. “Supplement” is a catch-all term, which includes vitamins, minerals, herbs, botanicals, etc.
Another important distinction between vitamins and minerals is that vitamins are either fat or water soluble, whereas minerals are not soluble. Fat soluble vitamins, as their name suggests, can be stored in fat and can be dangerous in large doses. In excess, water soluble vitamins can be excreted in the urine and rarely pose danger when consumed in large amounts.
A new study published in the Journal of the American Medical Association (JAMA) found that taking a daily multivitamin can reduce the risk of cancer by 12 percent in men aged 50 and older and appears to have no dangerous side-effects; no benefit was seen for risk of prostate cancer. The take home from this study is that a multivitamin regimen seems to be more beneficial than increasing daily intake of one vitamin.
As far as vitamin supplementation goes, few people in the U.S. are deficient in vitamin A. The retinol form is found in eggs, liver, whole milk, dark green leafy vegetables and orange/yellow fruit and is more readily absorbed than the beta-carotene version. Most people get plenty of the B vitamins through their diet. Evidence is mixed for whether vitamin C can help you avoid or reduce cold symptoms. Vitamin D can be activated just with some sun exposure and is also found in fatty fish, eggs and fortified dairy products.
As a urologist, I do not support vitamin E or selenium usage in older men based on the findings of the SELECT Prostate Cancer Prevention Trial. This study was stopped prematurely in 2008 after men taking 400 international units (IU) of the vitamin showed an increased risk of developing prostate cancer. Moreover, vitamin E may inhibit blood clotting, so it shouldn’t be taken with blood thinners.
Multivitamins could be beneficial in certain populations – such as women who are pregnant, breast-feeding, or trying to conceive; dieters consuming fewer than 1,200 calories a day or cutting out an entire food group (i.e. carbs); and those with medical conditions that affect digestion and food absorption.
Unless your physician recommends an intake of more than 100 percent of the recommended daily intake of a particular nutrient, you probably don’t need it. If you are already getting the recommended amount of nutrients by eating a variety of fruit, vegetables, cereals, dairy, and protein, there’s little, if any, additional benefit from ingesting nutritional supplements. One important finding from the JAMA study is that while you may not receive additional benefits, there doesn’t appear to be any harm by taking supplements. A word of caution, however: Excess fat soluble vitamins (A, D, E, K) will be stored and can pose toxicity risks if you ingest too much.
As always, speak with your physician before beginning any supplementation program. It is important to rule out any possible interactions between drugs and supplements. Furthermore, don’t assume vitamins or supplements are completely safe just because they are labeled as “all natural.” The FDA does not rigorously test supplements for safety or effectiveness as they do for drugs. The best way to ensure you meet the standards for vitamins and minerals is to eat healthy foods (especially fruits, vegetables and whole grains). Combined with a healthy lifestyle, including exercise and not smoking, a healthy diet should help you meet all nutritional requirements.
According to the Centers for Disease Control and Prevention, approximately 79 million American adults have pre-diabetes. As you might guess, pre-diabetes can, and often does, develop into diabetes. Unfortunately, chances are that the cardiovascular damage that occurs with type 2 diabetes is already occurring with pre-diabetes.
The good news, however, is that a diagnosis of pre-diabetes does not sentence you to a diagnosis of diabetes; rather, with some lifestyle changes, diabetes can be prevented.
Read More