Take a walk down the dairy aisle and you’ll notice a big change.  The refrigerator case that was once dominated by cow’s milk is taking on a new look.  Cow’s milk is having to give up some shelf space and is slowly being edged out by plant-based milk alternatives.  You may have spotted and even used soymilk, almond, coconut, rice, cashew, oat, hemp, quinoa, or hazelnut, just to name a few.