Four Ways To Prevent Breast Cancer

For years, October has been designated Breast Cancer Awareness Month to help increase the awareness of this disease.  We all know of someone in our lives who has had breast cancer whether a family member, friend or acquaintance. There are risk factors we can’t control – age, family history, dense breasts – but there are things we can control reducing our chance of becoming one of the 246,660 newly diagnosed cases of invasive breast cancer in the United States along with 61,000 new cases of non-invasive (in situ) breast cancer estimated for 2016.

There are four lifestyle risk factors consistently shown to decrease the risk of breast cancer.  By taking steps today to modify your daily lifestyle habits, you can make a difference in protecting your breast health.

1.     Limit alcohol  

There has been a consistent established association of breast cancer and alcohol intake.  It has been known the more alcohol a woman consumes the greater her risk of developing breast cancer.  There is now evidence from a review published in Women’s Health showed that alcohol intake during adolescence and the early adult years, appears to increase the risk of breast cancer.  This suggests teenage girls and young women should be educated on alcohol consumption and its association with the lifelong risk of breast cancer development.  If a woman chooses to drink alcohol, including beer, wine or liquor, to limit it to no more than one drink a day.

How to do this:

·         Drink in moderation if at all

·         Moderation is defined as no more than one drink a day for a woman

·         A drink is defined as one 12 oz. beer, 5 oz. wine, 10 oz. wine cooler or 1 ½ oz. of hard liquor

·         Don’t binge drink

 2.      Maintain a healthy weight

Obesity has a strong association with increasing the risk of breast cancer, particularly in postmenopausal women.  A study showed body mass index (BMI) is an independent risk factor contributing to the incidence of breast cancer.  Women who are obese or have a BMI > 30 are diagnosed more frequently with breast cancer than underweight women with a BMI < 18.5.   Obese women 60 years of age or older and past menopause were especially at risk. After menopause, women’s estrogen comes from fat tissue and the more fat tissue a woman has the more estrogen produced leading to an increased chance of breast cancer.  Obese women will also have higher circulating levels of the hormone insulin and insulin-like growth factors (IGF’s) both of which have been linked to tumor cell growth.

How to do this:

·         Avoid large portion sizes

·         Shop when not hungry

·         Don’t buy high-calorie, high-fat/sugar foods

·         Plan and eat regular meals – don’t skip meals

·         Slow down when eating

·         Weigh yourself daily (only once a day) to keep track of weight

3.     Be physically active

The association between physical activity and breast cancer has a lot to do with helping to reduce obesity.  Obesity is a known risk factor due to the proximity of fat tissue having a direct effect on a breast cancer tumor.  However recent research now says that physical activity also prevents breast cancer by reducing estrogen levels in women.  Estrogen increases the risk of breast cancer. Women who keep physically active and maintain a healthy body weight, will have less fat tissue leading to less estrogen being produced. 

How to do this:

·         Find an activity(s) you enjoy and look forward to doing

·         Be active at least 150 minutes a week of moderate aerobic activity or 75 minutes a week of vigorous activity, plus strength training at least twice a week

·         Walk as often as you can throughout the day or form a walking club with friends

·         Find ways throughout the day to be as physically active as possible

4.     Follow the Mediterranean Diet and use more olive oil

The type of dietary fat used is important in helping to lower breast cancer.  An excellent style of eating to follow is the Mediterranean Diet.  This way of eating includes foods from the Mediterranean such as fruits, nuts, vegetables, legumes, whole-wheat bread, fish, and olive oil.  A recent review focused on the impact of monounsaturated fats, in particular olive oil and its relationship to breast cancer reduction.  There are two major components in olive oil that were studied – oleic acid and polyphenols.  Research shows olive oil protects against the more aggressive breast cancer tumors like the HER2-positive breast tumor.  The polyphenols found in olive oil help to protect against DNA damage helping to reduce breast cancer.  Thus, olive oil appears to both decrease the rate of breast cancer and the aggressiveness of this disease. 

How to do this:

·         Have a fruit and/or vegetable at each meal

·         Eat fish at least twice a week

·         Use olive oil in cooking, sautéing, or when roasting vegetables

·         Use olive oil instead of butter for spreading on bread

·         Combine 2 parts olive oil and 1 part balsamic vinegar to make a salad dressing for salads or cooked vegetables

·         Rub olive oil on fish and meat before grilling or baking