The not so sweet scoop on sugar and chronic disease

The not so sweet scoop on sugar and chronic disease

  In the United States, the average person consumes 80 grams or 20 teaspoons each day.  In 2012, this averaged out to be about 130 pounds of sugar per person consumed a year.  Over the years, our love affair with everything sweet has become a bitter pill to swallow with respect in how it’s harming our health.

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