Foods helping and foods harming prostate health
/Prostate cancer is the second leading cause of cancer of American men with one in 6 men who will receive a prostate cancer diagnosis at some point in their lives.
Read MoreProstate cancer is the second leading cause of cancer of American men with one in 6 men who will receive a prostate cancer diagnosis at some point in their lives.
Read MoreFor the year 2019, the American Cancer Society estimates that in the U.S., around 174,650 new cases of prostate cancer will be diagnosed and about 31,620 men will die from the disease. T
Read MoreLet’s take a look at the many functions the prostate gland performs helping keep the male reproductive system up and running:
Read MoreThe controversy involves whether it’s worth the risk to do routine screening which some urologists believe can lead to overdiagnosis and thus overtreatment of otherwise harmless cancers.
Read MoreAccording to the Centers for Disease Control and Prevention (CDC), prostate cancer is the second leading cause of cancer death in American men, behind lung and bronchus cancer and about 1 man in 39 will die because of it.
Read MoreDoctors also have different ways and ideas of how they approach certain diseases in treating them.
Read MoreThe research done in Sweden extensively reviewed the medical records of 52,000 men with brothers and fathers who had prostate cancer.
Read MoreCertain steps can be taken before, during and after the procedure to improve the outcome:
Read MoreThere are 4 types of foods that have been suggested showing a possible link to overconsumption of them to prostate cancer. These foods are as follows:
Read MoreProstate cancer affects the prostate gland which is a walnut-shaped gland in men that produces the seminal fluid when a man ejaculates during intercourse.
Read MoreRisk factors are any attribute, characteristic or exposure of a man that increase the likelihood of him developing prostate cancer.
Read MoreActive surveillance a viable method of monitoring prostate cancer that falls into the category of being low-grade or is considered to be very slow growing and not likely to spread.
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