Heart Effects of Saturated Fats May Depend on Overall Diet

Heart Effects of Saturated Fats May Depend on Overall Diet

A new U.S. study suggests its link to heart disease depends on what else a person eats. Over time, cutting back on saturated fat was tied to a drop of up to 25 percent in heart disease risk - unless people used refined carbohydrates like white bread or pasta as replacements. In that case, there was no benefit.

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